Pumpkin soup and vegetables
second courses from Chile
Cauliflower Parsley for Fettucini or Pasta
Cauliflower Parsley for Fettucini or Pasta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A delicious proposal from vegetarian restaurant friends located in metro cumming!
preparation
step 1
Cook in cauliflower or steam to maintain their properties better
step 2
Once the cauliflower is soft remove and let warm
step 3
Now in a juicer or with pressing elements, prepare a puree
step 4
Prepare a simple sofrito with finely chopped onion and dressings, oregano, cumin, nutmeg and little white pepper.
step 5
I added this sofrito to the puree and added little by little while stirring touches of olive oil can now add a cooked potato but that will raise its caloric content
step 6
Finally you will have a wonderful sauce to place on pasta or sauteed vegetables if you are vegan! Or with pastries that do not contain egg! Enjoy it