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Cavatelli of Apulia forest




Cavatelli, pasta

500 grams

Cultivated mushrooms

300 grams

Dried mushrooms

80 grams


2 wedges


1 spoon

Extra virgin olive oil

2 spoons

Canned tomato sauce, without salt

200 grams

Grated cheese

4 spoons

Iodized salt

2 teaspoons

first courses from Italy - Puglia

Cavatelli of Apulia forest

Cavatelli of Apulia forest

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cavatelli of Apulia forest

Cavatelli tasty and delicate on the palate, with a rich sauce to the forest smells.

Cavatelli of Apulia forest step 1

step 1

Put in water the dried mushrooms for the time indicated on the packaging. In the meantime, put in a pan the oil with whole garlic, brown it and add the mushrooms and dried.

Cavatelli of Apulia forest step 2

step 2

Add the tomato puree, salt, and cook for 15 minutes on low heat. Meanwhile cook the pasta and blend it with the end cooking the sauce and remove the cloves' garlic.

Cavatelli of Apulia forest step 3

step 3

Add finely chopped parsley, cheese and Serve.

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