Homemade cavatelli with squid and mussels
first courses from Italy - Puglia
Cavatelli with cuttlefish and broad beans
Cavatelli with cuttlefish and broad beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cavatelli with cuttlefish and broad beans is a dish these days so we value beans that not all know how to prepare.
preparation
step 1
Clean and deprive the broad beans from the skin and blanch in salted water for a few minutes, then drain and place in cold water so they do not lose their original color.
step 2
Meanwhile clean the squid wash them and make them into strips, put in a pan with the oil of garlic 3spichi do browned lightly and join the cuttlefish.
step 3
Amalgamiamo well and let cook, low-salt we fix the flame and cover, at the end of cooking add the beans let cook for a few minutes and turn off the gas.
step 4
In a pan, put the water to cook the cavatelli and climb just, when they are cooked scoliamo and keep aside a glass of cooking water and add the cavatelli to the cuttlefish.
step 5
Lighter gas and let simmer, if they are dry add a little 'cooking water that we put aside.
step 6
We add the chopped parsley sprigs and turn off the gas. We serve hot and cavatelli good lunch, perhaps before serving remove the garlic
step 7
Before serving, I put a little 'of grated and made me the coolest flat lemon, and of course optional.