Mayonnaise Cauliflower
single courses from Italy
Cauliflower and portobello mushrooms
Cauliflower and portobello mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A versatile dish that can become a side dish with a single dish or an unusual and tasty condiment for pasta!
preparation
step 1
Clean the cauliflower and divide it into florets (we will not use the stem and the leaves, but they will be excellent ingredients for a minestrone or a ribollita)
step 2
Fill a large pot with water and place the cauliflower in small pieces with a spoonful of apple vinegar. Boil it
step 3
Once cooked, drain it, rinse it under cold water and keep it aside.
step 4
Wash portobello mushrooms (which are from the family of champignons with which you can safely replace them by adjusting the doses) and cut them with a ceramic knife lengthwise
step 5
Sauté the mushrooms in a pan with half a glass of water and the dehydrated onion if you want to use it. Toward the end of cooking add the turmeric and mix well
step 6
Add the cauliflowers to the mushrooms. Add the black pepper and chives. Sesame seed oil flush and saute
step 7
Serve hot and enjoy your meal!
step 8
You can also season pasta making it jump directly in a pan with a ladle of cooking water or you can add azuki or tempeh beans