7

share on

Ceviche veganos de cochayuyo

ingredients

servings

6

Cochayuyo seaweed

30 grams

Avocado

2 unit

Champignon mushrooms

30 grams

Onions

1 half

Lemons

1 unit

White vinegar

3 spoons

Red tomatoes

2 unit

first courses from Chile

Ceviche veganos de cochayuyo

Ceviche veganos de cochayuyo

vegan with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Ceviche veganos de cochayuyo

The cochayuyo is an alga that here in Chile abounds a lot, and so does its nutrients. If you are on a plant-based diet do not hesitate to consume it!

Ceviche veganos de cochayuyo step 1

step 1

We started with the cochayuyo, I cooked, in hot water for about 20 min. After that time, I drain the water, let it cool down a bit and cut it into squares.

Ceviche veganos de cochayuyo step 2

step 2

Having the cochayyo ready, we cut the other vegetables, as it is a ceviche has to be as small as possible, in squares this perfect

Ceviche veganos de cochayuyo step 3

step 3

Mix everything and add the vinegar and lemon, salt and seasonings to taste, I use: pimineta, merkén, garlic, ginger and aji of color.

Ceviche veganos de cochayuyo step 4

step 4

Let it sit for a while in the refrigerator (20 min) so that all the flavors are well integrated.

Ceviche veganos de cochayuyo step 5

step 5

Enjoy yourself more if served cold

Loading pic