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Chamomile And Honey Cake

ingredients

servings

4

Type 00 wheat flour

200 grams

Honey

2 teaspoons

Chamomile tea

3 grams

Water

170 mL

Peanut oil

25 mL

White sugar

90 grams

Baking powder for desserts

1 unit

Cornflour

40 grams

Desserts from Italy - Campania

Chamomile And Honey Cake

Chamomile And Honey Cake

vegetarian with gluten with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chamomile And Honey Cake

A soft pie, with an intense scent .. ideal as a good night's sleep, for big and little babies :)

Chamomile And Honey Cake step 1

step 1

First pour the water into a saucepan, let it heat sufficiently on low flame or microwave, and let infuse inside the three sachets of sifted chamomile.

Chamomile And Honey Cake step 2

step 2

Meanwhile, mix flour, cornstarch, sugar and yeast in a bowl. Add the two teaspoons of honey and continue to mix.

Chamomile And Honey Cake step 3

step 3

At this point, squeeze the chamomile sachets well, weigh the water to make sure they are still 170ml. Otherwise, add the water needed to reach the weight again.

Chamomile And Honey Cake step 4

step 4

Pour the oil into the cup with water, mix and then add liquids to the dried ingredients. Amalgamate with electric whips or a wooden spoon until you get a homogeneous mixture.

Chamomile And Honey Cake step 5

step 5

The resulting mixture may be quite dense but do not bother, it is quite normal! At this point grind and flour (or lined with oven paper) your mold will flatten the compound inside.

Chamomile And Honey Cake step 6

step 6

Now just have to cook your chamomile pie and honey 180 ° for about 35/40 minutes. The oven intensity may vary so after 30 minutes do the stitch proof to check if the interior is still damp.

Chamomile And Honey Cake step 7

step 7

Once cooked remove the chamomile pie and honey from the oven, let it cool and then decorate it with a powdered icing sugar.

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