Cream pie, strawberries and pineapple
7 recipes
Chantilly cream
ingredients
servings
5
Type 00 wheat flour
50 grams
Eggs
2 unit
White sugar
80 grams
Fresh cream
200 grams
Full fat UHT milk
500 grams
Desserts from Italy
Chantilly cream
Chantilly cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classical filling with custard and whipped cream
preparation
step 1
Mix eggs and sugar with no lumps. Add the flour
step 2
Add the milk, stirring always. Bring to a boil, stirring constantly
step 3
Allow to cool and simultaneously whipping cream. if it is hot, put the container and the whisk in the freezer a few hours before
step 4
Combine the ground floor Cream the cream, so that it its dismantling
