Quiche parmigiana
first courses from Italy
Chapels to the Greek
Chapels to the Greek
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Homemade pasta with tasty filling, absolutely to be tried!
preparation
step 1
Let's first start by preparing the pasta: we create a fountain with the flour, then add the slightly beaten eggs. Let's swallow everything and let it rest.
step 2
Cut half into the eggplant long, put in the oven at 150 ° and leave it for a good half an hour abundant.
step 3
Hold the eggplant of the pulp, and put it in a blender, along with the Feta and a little bit of oregano. Smear everything.
step 4
In a non-stick frying pan, heat a little oil and fry the onion (I used the leek because I had finished the onion!), Then add the meat and let it bake.
step 5
Smear with red wine, then add the tomato pulp, salt, oregano, pepper and cinnamon, and leave to bake covered until the sauce is almost dried.
step 6
Spread the dough with the rolling pin or pasta machine. Cut the squares of the size you like.
step 7
Make each square with a little stuffing, then close it to triangle and give it the shape of the cappellets.
step 8
Cook them in plenty of salt water. When they emerge, drain them with a schiumarola and put them in the sauce to make them flavor. To enjoy, add parsley and grated Parmesan cheese.