Pancakes with caramel peaches in marsala
Desserts from Italy
translated by Italian with
The chiacchiare are the typical sweet of Carnival, also called lies, frappe, crostoli, rags etc. Each region has its own version, but they are all united by a base of flour and eggs.
In a large bowl pour the flour, sugar, a pinch of salt and mix. Add the eggs, melted butter, vanilla lestratto and Marsala.
Knead until mixture is smooth and if needed, add the Marsala.
Make a ball, wrap in transparent paper and place in refrigerator for 30 minutes.
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With the help of the sheeter roll out the dough and cut chiacchiare helping with the wheel or with the molds. As the fairies put them on the baking sheet covered with parchment paper.
Before you bake let them rest for 15 minutes in the refrigerator.
Bake at 200 degrees for 10-15 minutes. Sprinkle with plenty of sugar and you're done!