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Chatter baked

ingredients

servings

4

Icing sugar

to taste

Marsala liqueur

2 spoons

Vanilla extract, alcohol free

1 teaspoon

Butter

20 grams

Eggs

2 unit

Iodized salt

to taste

Brown sugar

20 grams

Type 00 wheat flour

240 grams

Desserts from Italy

Chatter baked

Chatter baked

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chatter baked

The chiacchiare are the typical sweet of Carnival, also called lies, frappe, crostoli, rags etc. Each region has its own version, but they are all united by a base of flour and eggs.

Chatter baked step 1

step 1

In a large bowl pour the flour, sugar, a pinch of salt and mix. Add the eggs, melted butter, vanilla lestratto and Marsala.

Chatter baked step 2

step 2

Knead until mixture is smooth and if needed, add the Marsala.

Chatter baked step 3

step 3

Make a ball, wrap in transparent paper and place in refrigerator for 30 minutes.

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Chatter baked step 4

step 4

With the help of the sheeter roll out the dough and cut chiacchiare helping with the wheel or with the molds. As the fairies put them on the baking sheet covered with parchment paper.

Chatter baked step 5

step 5

Before you bake let them rest for 15 minutes in the refrigerator.

Chatter baked step 6

step 6

Bake at 200 degrees for 10-15 minutes. Sprinkle with plenty of sugar and you're done!

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