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cheese pepper

ingredients

servings

4

Spaghetti

350 grams

Black pepper

15 grams

Grated Parmesan cheese

300 grams

Roman pecorino cheese

200 grams

first courses from Italy - Lazio

cheese pepper

cheese pepper

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

1 hour 25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cheese pepper

Good afternoon pasticcinioggi recipe all Romanaun classic primofacile facilema a worry for many who instead of serving a creamy dish find themselves with compact chunks of cheese in pastavediamo how to prepare it without errors

cheese pepper step 1

step 1

Let's start by bringing to a boil in a large pot of salted water, except in a pan grind fresh pepper and let it toast for a few seconds, then add a ladle of water and conserviamolo.

cheese pepper step 2

step 2

In a large bowl we grattugiamo both Parmesan cheese that.

cheese pepper step 3

step 3

Caliamo nellacqua the pasta in boiling, and a few minutes before the end of the cooking scoliamo square (keep the water from cooking), and pour into the pan with pepper.

cheese pepper step 4

step 4

we continue cooking for a few minutes, adding water if needed and meanwhile we combine cooking medium ladle of water in the mix of cheeses, amalgamiamo eliminating lumps.

cheese pepper step 5

step 5

When the water in the pan it will be slightly curdled turn off the heat and add the cheese, mantechiamo quickly and serve piping hot our Cheese beautiful creamy pepper.

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