Crumbled ricotta and chocolate chips
23 recipes
Cheesecake Chocolate and mint
ingredients
servings
6
Chocolate cookies
24 unit
Butter
100 grams
Vegetable cooking cream, glutenfree
200 grams
Sheep milk ricotta cheese
300 grams
Icing sugar
1 coffee cup
Food colouring
to taste
Fresh mint
1 spoon
Dark chocolate chips, vegan
150 grams
Desserts from Italy
Cheesecake Chocolate and mint
Cheesecake Chocolate and mint
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cheesecake chocolate and mint chocolate and mint inspired by the combination that I love and literally takes me back to childhood and the first time I tasted one of those famous chocolate pastry with chocolates inside the creamy sauce with mint, for me, at the time, sublime delight.
preparation
step 1
Triturate the biscuits finely and add the melted butter. Roll out and compacted the mixture on the bottom of a baking dish me the base I put a disc of baking paper and refrigerate.
step 2
In a large bowl whisk the cream cheese, powdered sugar, and food coloring. In this phase I halved the amount of powdered sugar putting 5 tablespoons of mint syrup.
step 3
Whip the cream and add to mixture. Add the bricioloni of cookies.
step 4
put the mixture and let the cake in the refrigerator for 1 hour.
step 5
After an hour, melt chocolate chips in the microwave and add the filling. Decorate, if you please, with sugar icing colored veil of green.
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