Blueberry cheesecake
Desserts from Italy
Cheesecake double chocolate and berries
Cheesecake double chocolate and berries
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious sweet and romantic, perfect for Valentine's Day.
preparation
step 1
Starting from the base: chop the biscuits, add them to the melted butter warmed and line the base of a springform pan previously foderarata with baking paper.
step 2
Chill for 30 minutes. Working the mascarpone with the Philadelphia and sugar. Put the gelatine in cold water and heat the cream in a saucepan.
step 3
Squeeze the gelatine, add the cream and dissolve completely. Add it to the cream and mix.
step 4
Meanwhile separately dissolve the two chocolates, divide the cream in half and incorporate the two chocolates.
step 5
Pour the cream based on milk chocolate, flatten and place in refrigerator for 30 minutes, add the cream and the other marmellatata and let harden in the refrigerator for 3-4 hours.
step 6
Garnish and serve.