Oreo cake
Desserts from Italy
Cheesecake with strawberries and chocolate
Cheesecake with strawberries and chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet delicious and fresh
preparation
step 1
Cut the butter into pieces and let it soften at room temperature. Cover a round mold with wet and squeezed baking paper.
step 2
Dust the cookies, put them in a bowl with butter and mix everything until a homogeneous mixture is poured into the pan and spread it well on the bottom and on the walls.
step 3
Switch on the oven at 180 ° C.
step 4
Separate the egg yolks from the albumens, add the sugar to the yolks in a bowl, work them with a hand whisk until they are clear and sparkling, then add the lemon zest, vanilla and salt.
step 5
Combine mascarpone and ricotta, mix. Mount the snowbirds firmly and incorporate them into the compound. Pour the cream on the biscuit mixture into the pan and bake in the oven for 40 minutes.
step 6
Bend and let cool.
step 7
Quickly rinse the strawberries and dry them, then cut them to pieces.
step 8
Chop the chocolate and melt it into a bain-marie together with the cream, then dip the tip of the strawberries into melted chocolate and arrange them on the sweet
step 9
Leave the cake in the fridge for 30 minutes before serving.