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Chestnut and vanilla pancakes

ingredients

servings

10

Vinegar

1 spoon

Bicarbonate

1 teaspoon

Instant yeast for savoury dough

1 teaspoon

White sugar

20 grams

Vipiteno vanilla yogurt

150 grams

Full fat milk

150 mL

Eggs

2 unit

Chestnut flour

100 grams

Type 0 wheat flour

100 grams

Desserts from Italy

Chestnut and vanilla pancakes

Chestnut and vanilla pancakes

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chestnut and vanilla pancakes

Autumn variation, made of chestnut flour, of my high and soft pancakes recipe without either butter or oil

High fat and soft fat pancakes added

prepare first

High fat and soft fat pancakes added

Chestnut and vanilla pancakes step 1

step 1

Firstly, I divide the egg whites from the yolks and set the first to firm snow (to make the recipe even lighter, you can replace 100 ml of egg yolks with 2 whole eggs)

Chestnut and vanilla pancakes step 2

step 2

Mix between sugar, flour and yeast and milk, yogurt and yolk in two separate bowls

Chestnut and vanilla pancakes step 3

step 3

I unite the two obtained compounds, then add vinegar and bicarbonate and, lastly, snow-fed albumins, mixing from bottom to top until the dough is smooth and homogeneous

Chestnut and vanilla pancakes step 4

step 4

At this point I heat a non-stick frying pan for 5 minutes (I usually use an Ikea pan of 14 cm in diameter).

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Chestnut and vanilla pancakes step 5

step 5

Lower the flame to the minimum, into 2 tablespoons of compound in the center of the frying pan, letting it spread apart, put the lid and bake for 2-3 minutes on the side (turn when the surface is pierced)

Chestnut and vanilla pancakes step 6

step 6

Once cooked let the pancakes cool before they peel them

Chestnut and vanilla pancakes step 7

step 7

Visit the dedicated article on the blog to find out how to get a perfect, tall, soft pancake

Chestnut and vanilla pancakes step 8

step 8

Enjoy your meal!

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