Diced chicken and zucchini
second courses from Italy
Spicy chicken escalopes with courgettes
Spicy chicken escalopes with courgettes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple simple recipe to make the chicken breast tasty and soft. The zucchini and fontina that enrich the meat, and the thyme, tasty and delicate at the same time, transform the classic chicken slices usually a bit 'dry, in a tasty and very appetizing dish.
preparation
step 1
Cut a long thin sliced zucchini, grate it in a non-stick frying pan and keep it aside.
step 2
In the same pan fry the chicken slices with a little oil and thyme, then blend with the white wine and once evaporate salt and pepper.
step 3
Add the other zucchini, peeled and diced, and cook for a whole ten minutes.
step 4
Then add the grilled zucchini on the meat, fill with a few fontins, cover with the lid and leave on the fire for another 5 minutes so that the cheese is melted.