Fish with saffron
second courses from Italy
Chicken Leg with Marsala sauce
Chicken Leg with Marsala sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicacy Chicken Marsala with carrots in butter outline
preparation
step 1
Cut the carrots into sticks and cook steam or boil in boiling salted water. Keep aside.
step 2
In a pan heat 1-2 tablespoons of oil. Place the chicken thighs and fry.
step 3
After 4-5 minutes, pour the Marsala, put the lid and cook for 15 minutes.
step 4
Remove the lid and cook for 5 minutes over high heat to make thicken the gravy.
step 5
Side dish: melt the butter in a pan, then add the carrots and cook for 2-3 minutes over low heat. Season with salt and pepper. Sprinkle with parsley.
step 6
Serve the chicken thighs sprayed with their cooking liquid and the side dish of carrots.