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Chicken Leg with Marsala sauce

ingredients

servings

4

Chicken thigh

400 grams

Marsala liqueur

50 grams

Dry parsley

to taste

Carrots

250 grams

Butter

30 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

second courses from Italy

Chicken Leg with Marsala sauce

Chicken Leg with Marsala sauce

with meat with lactose high in iron

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken Leg with Marsala sauce

Delicacy Chicken Marsala with carrots in butter outline

Chicken Leg with Marsala sauce step 1

step 1

Cut the carrots into sticks and cook steam or boil in boiling salted water. Keep aside.

Chicken Leg with Marsala sauce step 2

step 2

In a pan heat 1-2 tablespoons of oil. Place the chicken thighs and fry.

Chicken Leg with Marsala sauce step 3

step 3

After 4-5 minutes, pour the Marsala, put the lid and cook for 15 minutes.

Chicken Leg with Marsala sauce step 4

step 4

Remove the lid and cook for 5 minutes over high heat to make thicken the gravy.

Chicken Leg with Marsala sauce step 5

step 5

Side dish: melt the butter in a pan, then add the carrots and cook for 2-3 minutes over low heat. Season with salt and pepper. Sprinkle with parsley.

Chicken Leg with Marsala sauce step 6

step 6

Serve the chicken thighs sprayed with their cooking liquid and the side dish of carrots.

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