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Chicken stuffed with tomatoes au gratin

ingredients

servings

6

Chicken breast

800 grams

Red tomatoes

8 unit

Parsley

1 sprig

Bread for sandwiches

6 slices

Oregano

1 spoon

Grated Parmesan cheese

2 spoons

Garlic

2 wedges

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

second courses from Italy

Chicken stuffed with tomatoes au gratin

Chicken stuffed with tomatoes au gratin

with meat with gluten with lactose high in potassium high in phosphorus

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken stuffed with tomatoes au gratin

Baked chicken with herbs and stuffed tomatoes.

Chicken stuffed with tomatoes au gratin step 1

step 1

Wash the tomatoes, remove the petioles, cut the tomatoes in half horizontally, empty them of the pulp slightly, season with a little salt and arrange in a lightly greased baking pan with garlic.

Chicken stuffed with tomatoes au gratin step 2

step 2

Squeeze the tomato pulp removed, mince together with the remaining private parsley crust bread, rub between the hands sbriciolandolo, mix it with tomato and parsley

Chicken stuffed with tomatoes au gratin step 3

step 3

Insaporitelo with the remaining oregano and parmesan, place the mixture over the tomatoes, season everything with a little oil and bake in a hot oven with the chicken for about 30 minutes.

Chicken stuffed with tomatoes au gratin step 4

step 4

Preheat the oven to 200 degrees. Put the chicken in the stomach a few sprigs of parsley and a clove of garlic. Soffregate the chicken with salt, pepper and a little oregano.

Chicken stuffed with tomatoes au gratin step 5

step 5

Do it bake for about an hour or until browned and crisp. Lift everything from the oven, cut the chicken into pieces and enjoy it with tomatoes au gratin.

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