Stuffed whole chicken thighs
second courses from Italy
Chicken stuffed with tomatoes au gratin
Chicken stuffed with tomatoes au gratin
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baked chicken with herbs and stuffed tomatoes.
preparation
step 1
Wash the tomatoes, remove the petioles, cut the tomatoes in half horizontally, empty them of the pulp slightly, season with a little salt and arrange in a lightly greased baking pan with garlic.
step 2
Squeeze the tomato pulp removed, mince together with the remaining private parsley crust bread, rub between the hands sbriciolandolo, mix it with tomato and parsley
step 3
Insaporitelo with the remaining oregano and parmesan, place the mixture over the tomatoes, season everything with a little oil and bake in a hot oven with the chicken for about 30 minutes.
step 4
Preheat the oven to 200 degrees. Put the chicken in the stomach a few sprigs of parsley and a clove of garlic. Soffregate the chicken with salt, pepper and a little oregano.
step 5
Do it bake for about an hour or until browned and crisp. Lift everything from the oven, cut the chicken into pieces and enjoy it with tomatoes au gratin.