Pancake salted egg whites with mediterranean contour
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Chicken with herbs of Provence with matches zucchini turmeric
ingredients
servings
2
Chicken breast
300 grams
Courgette
4 unit
Iodized salt
to taste
Black pepper
to taste
Dry rosemary
to taste
Dried thyme
to taste
Dried marjoram
to taste
Turmeric
2 teaspoons
second courses from Italy
Chicken with herbs of Provence with matches zucchini turmeric
Chicken with herbs of Provence with matches zucchini turmeric
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second dish delicate and tasty given by the combination of the sensitivity of Provence herbs and turmeric.
preparation
step 1
Cut into matchstick zucchini and cook over medium heat in a pan for 5-7 minutes with the salt and pepper. Dilute in half a glass of warm water turmeric, add the zucchini and finish cooking
step 2
Cut the chicken into cubes, brown it in a skillet with a little olive oil for 5 minutes over high heat. When cooked, add salt, add the Provence herbs and serve with zucchini.
