
Drive away with green broad beans and ricotta
Side Dishes from Iran
Chickpea hummus and whole-grain nachos
Chickpea hummus and whole-grain nachos
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Rich way to incorporate legumes into your diet
Soak the chickpeas all night, cook for 45 minutes approx. Then bring to the blender incorporate pinch of salt, cumin, 1/2 lemon and 3 tablespoons oil, cooking water until a creamy paste,
For the nachos: Add the whole flour, 3 tablespoons of oil and the pinch of salt, and add the water to a smooth dough, after having the ready mass to make small balls.
Stretch the thin dough about 3 mm approx, triangular shape and bake until golden and crisp.