Tea Ceci Soup
soups from Italy - Puglia
translated by Italian with
A classic simple and inexpensive traditional peasant dish ... a dish rich in taste and property !!! #tradition
When the chickpeas are cotti..eliminare garlic and other spices, then add salt and pepper, Chickpeas should be beautiful tender. Turn off the heat and serve the chickpeas with a little olive oil and serve with raw!
The following morning rinse and drain them well, then place them in a large pot covering them flush with the water (unsalted) and bring to a boil (over medium heat) and cook them for about 1 hour and 30 minutes.
Meanwhile peel the garlic and add it to the chickpeas. Add the sedated coast and the carrot cut into rounds and the onion cut into strips. Cut 3/4 fresh tomatoes and add everything to the pan.
Stir to mix the ingredients and the flavors. When the tomato is undone and the broth takes on a uniform color, lower the heat and cook for a while, stirring occasionally.
Remove the garlic when the chickpeas are soft, then add salt.
After the cooking time, the chickpeas must be beautiful tender.
Turn off the heat and serve the chickpeas with a drizzle of olive oil and serve with some rustic bread!