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Choclo's cake




Ground beef, lean meat

200 grams


1/2 half

Iodized salt

2 teaspoons


1 spoon


1 wedge

Sunflower oil

3 spoons

Frozen corn

3 cups

Dried basil

2 teaspoons

Skimmed milk

1/2 cup


2 unit

single courses from Chile

Choclo's cake

Choclo's cake

with meat with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Choclo's cake

Rich quick corn cake

Choclo's cake step 1

step 1

Cut the onion into small squares and sauté with the oil in a frying pan along with the garlic clove. Once this transparent, add the cut meat also in small cubes. Add the oregano and salt.

Choclo's cake step 2

step 2

When the meat is cooked completely, add 3 tablespoons of oyster sauce, this will give flavor and gather the meat. Meanwhile I cook 1 egg for 10 minutes. Dress the prepared meat in clay pots

Choclo's cake step 3

step 3

I cook the corn in water according to package instructions. Once ready, I drain and put in the mini pymer along with the milk, basil, salt to taste and the remaining egg. Grind until leaving small pieces of corn.

Choclo's cake step 4

step 4

After the 10 minutes of cooking the egg, remove it from the fire and drain on cold water to peel. I cut it in sheets and put it on the meat in the pailas. I add over the corn mixture.

Choclo's cake step 5

step 5

Meto in the oven my pailas until golden and ready!

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