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Chocolate balls and nocelline

ingredients

servings

20

Toasted hazelnuts

1000 grams

Vanilla wafers

400 grams

Nutella

750 grams

Dark chocolate, with milk

500 grams

Desserts from Italy - Puglia

Chocolate balls and nocelline

Chocolate balls and nocelline

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate balls and nocelline

For lovers of chocolate and nocelline these are irresistible chocolates

Chocolate balls and nocelline step 1

step 1

Coarsely chop the hazelnuts, wafers and knead with Nutella also helping hands

Chocolate balls and nocelline step 2

step 2

Put the dough in the refrigerator for ten minutes

Chocolate balls and nocelline step 3

step 3

Form small balls wetting your hands in water. From the dose of a pound of nocelline you will get about thirty balls

Chocolate balls and nocelline step 4

step 4

The chocolate balls obtained became difficult to harden in the refrigerator for at least an hour

Chocolate balls and nocelline step 5

step 5

Completely dissolve the chocolate cubes in a water bath, being careful not to splash water in chocolate

Chocolate balls and nocelline step 6

step 6

Lowering the balls into the melted chocolate, turn, drain and place them gently in baskets of special paper and let them cool

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