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Chocolate brownie

ingredients

servings

16

Butter

220 grams

Dark chocolate, without milk

200 grams

Brown sugar

260 grams

Eggs

4 unit

Vanilla extract

1 spoon

Orange juice

1 coffee cup

Type 00 wheat flour

160 grams

Bitter cacao

30 grams

Baking powder for desserts

1/2 unit

Desserts from Chile

Chocolate brownie

Chocolate brownie

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate brownie

It's a real delight, easy to prepare and enjoy everybody but just about everyone, in Australia serving it with vanilla ice cream, you definitely have to try it!

Chocolate brownie step 1

step 1

Dissolve maria butter and dark chocolate with pieces of sugar.

Chocolate brownie step 2

step 2

In a bowl, lightly blink the eggs with vanilla extract, orange juice and peel.

Chocolate brownie step 3

step 3

Mix the chocolate egg mixture with a wooden ladle, add flour with yeast and cocoa.

Chocolate brownie step 4

step 4

Coat the square mold with oven paper, pour the mixture and bake at 170 C for 30/35 minutes.

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