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Chocolate cake

ingredients

servings

10

Type 0 wheat flour

200 grams

Rice milk

220 mL

Dark chocolate, without milk

60 grams

Brown sugar

90 grams

Apricot jam

50 grams

Bitter cacao

20 grams

Cream of tartar

1 unit

Sodium bicarbonate

1 teaspoon

Apple vinegar

1 teaspoon

Sunflower oil

50 grams

Iodized salt

1 pinch

Desserts from Italy - Friuli-Venezia Giulia

Chocolate cake

Chocolate cake

vegan with gluten source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake

Chocolate cake vegan, so senzauova and senzaburro

Chocolate cake step 1

step 1

Switch to sieve the flour, cocoa, baking soda and cream of tartar. Finally Combine sugar. Mix the oil, the vegetable milk and 50 g of jam and add to the dry part.

Chocolate cake step 2

step 2

Dissolve 60 grams of dark chocolate and add them vigorously stirring with a whisk. Add the teaspoon of vinegar and let mix well with a whisk at speed.

Chocolate cake step 3

step 3

Pour the mixture into a mold with waxed paper and bake (static oven) at 180 ° C for about 40 min, by controlling the area with a toothpick.

Chocolate cake step 4

step 4

Let cool and cut in half with delicacy.

Chocolate cake step 5

step 5

Stuff with a layer of apricot jam or orange, but beware that it is no added sugar. It must be just fruit.

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