Strawberry cake
Desserts from North America
Chocolate Chip Muffin veg
Chocolate Chip Muffin veg
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chocolate muffins really sweet tooth without eggs and milk, yet very soft and tasty! Seeing is believing!
preparation
step 1
Sift in a bowl all the ingredients except the baking powder, then add the vegetable oil and finally the water, stir with a whisk to mix thoroughly all ingredients.
step 2
Finally add the sifted baking powder and stir another few seconds so not too accurate. Lined aluminum cups with parchment paper squares or use a special mold by Muffin
sponsor of the author
step 3
Half fill the cups with the mixture of muffins, then put a little 'jam filling, hazelnut cream veg, etc. and cover with more dough, it is important not to exceed 3/4 of the baking cups.
step 4
Once you filled all the cups arrange on a baking sheet and bake in oven at 170 ° for about 25/30 minutes, check the stabbing cooking the muffins with a toothpick.
step 5
Be careful not to overcook them or become more dry. When the muffins are ready pull them out of the oven, sprinkle with chocolate chips and then let them cool and enjoy them warm!