Pavlova
14 recipes
Chocolate custard
ingredients
servings
8
Dark chocolate, without milk
50 grams
Cornflour
45 grams
White sugar
140 grams
Egg, yolk
4 unit
Lemon peel
1 teaspoon
Full fat milk
500 mL
Desserts from Italy
Chocolate custard
Chocolate custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate cream is one of the most exquisite base creams that there is! It's a timeless cream that everyone likes: big and small! It is perfect for making cakes, but it is also a perfect sweet to the spoon accompanied simply by a few biscuits and a tuft of whipped cream, for example.
preparation
step 1
Place the milk in a pan and let it heat on the fire with the peel of half a lemon.
step 2
In another pot, pour the yolks with sugar and fit well.
step 3
Add also the sifted flour and starch and continue stirring.
step 4
Add lightly warm milk to the yolk compound and mix.
step 5
Put everything on the fire (medium) and continue to stir until the cream gets thicker (it will take about 5-7 minutes)
step 6
Once thickened, turn off the fire and add the chocolate.
step 7
Continue to stir until this melts.
step 8
Allow the cream to cool before using it in your preparations.
