cheesecake with berries
2 recipes
Chocolate ricotta cake and more
ingredients
servings
8
Digestive biscuits
300 grams
Butter
250 grams
Ricotta cheese
700 grams
White chocolate
300 grams
Blackberries
100 grams
Blackberry jam
50 grams
Desserts from Italy
Chocolate ricotta cake and more
Chocolate ricotta cake and more
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake with ricotta, white chocolate, digestive biscuits and more
preparation
step 1
First, sprinkle the butter and let it cool; in the meantime place the biscuits in a mixer and shake them until it is shrunk. Then transfer them to a bowl and pour the butter
step 2
Mix until uniformed; then take a 24cm zipper mold and lined the base with the oven paper. Place half of the cookies inside and crush them with the back of the spoon
step 3
Then using the remaining cookies lined also the edge of the mold. As soon as you have covered the entire surface, lay the base firm in the fridge for 30 minutes or 15 in the freezer
step 4
Meanwhile, make sure to prepare the cream, put the chocolate to melt and as soon as it is dissolved to make it cool
step 5
mix with a whip the ricotta with a little cinnamon and then add the chocolate
step 6
mix well and resume from the fridge the biscuit base and pour the mixture inside
step 7
Put the cake in the fridge for a couple of hours
step 8
Decorate the cake with jam and more
step 9
Enjoy your meal! :)
