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Chocolate tart and light berries without cooking

ingredients

servings

20

Almond flour

140 grams

Oatmeal

50 grams

Cacao powder

35 grams

Coconut oil

100 grams

Maple syrup

2 spoons

Salt

1 pinch

Maple syrup

100 grams

Coconut oil

65 grams

Almond milk

85 mL

Cacao powder

75 grams

Vanilla extract

1 and 1/2 teaspoons

Salt

1 pinch

Berries

250 grams

Desserts from world

Chocolate tart and light berries without cooking

Chocolate tart and light berries without cooking

vegan with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate tart and light berries without cooking

It is a light chocolate tart and berries that tastes nothing short of delicious and requires no cooking!

Chocolate tart and light berries without cooking step 1

step 1

Gently unite a 22 cm diameter pie mold with removable bottom, with coconut oil.

Chocolate tart and light berries without cooking step 2

step 2

To prepare the base: pour the almond flour and the oatmeal into a food processor and chop until obtaining a lumpy and crumbly mixture. Add cocoa powder, coconut oil, maple syrup, salt and mince until the mixture is grouped together.

Chocolate tart and light berries without cooking step 3

step 3

Add cocoa powder, coconut oil, maple syrup, salt and mince until the mixture is gathered into a single mixture.

Chocolate tart and light berries without cooking step 4

step 4

Transfer the mixture into the previously greased tart mold and spread it on the base and sides to make it uniform. Cover with kitchen foil and place in the refrigerator for 30 minutes.

Chocolate tart and light berries without cooking step 5

step 5

To prepare the cream: put all the ingredients in a food processor and chop until you obtain a smooth and homogeneous mixture. Helping yourself with a spatula, spread the cream on the base of the tart and spread it evenly.

Chocolate tart and light berries without cooking step 6

step 6

Place the tart in the refrigerator to cool for 30-45 minutes or until the base has cooled and the cream has thickened.

Chocolate tart and light berries without cooking step 7

step 7

To serve, garnish the chocolate cream with the berries.

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