Tart berries
Desserts from Italy
Chocolate Tart
Chocolate Tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart with chocolate sauce / ganache / jam
preparation
prepare first
Ganache cream
step 1
Place in a planetary leafy whisk the flour, a little salt and butter cut into cubes operate the planetary
step 2
When the butter is to be shattered in the flour, add, while the planet is still in motion, the sugar and continue to run for a few minutes 1 / 2min
step 3
Turn off the mixer and form a well in the center of the compound in which one must add the egg yolk, the egg and teaspoon of vanilla or honey
step 4
Operate the planet until the mixture becomes hard
step 5
Take the mixture and work it with your hands to form a ball. Wrap in plastic wrap and place it in the fridge for 30min to make it rest
step 6
Meanwhile, make the ganache with chocolate you want, or use one of the many chocolate creams that are on the market. It will take about 350 / 400g of cream / ganache
step 7
Past the 30min pull out the dough to 1/4 toglierne and lozenges. With the remaining dough to form a disk on top of the oven paper 1 / 2cm.
step 8
Grease and flour a cake pan of 20 / 22cm in diameter and put the mixture, bucherellando the bottom with a fork
step 9
Add the chocolate cream inside
step 10
Forming the lozenges with the remaining mixture and compose the tart
step 11
Put the tart in a preheated conventional oven for 30 / 40min at 180 ° or at least until it takes on a golden color