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Chunks of cod crusted eggplant

ingredients

servings

2

Lemons

1 unit

Parsley

1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Breadcrumbs

to taste

Aubergine

2 unit

Hake

300 grams

second courses from Italy

Chunks of cod crusted eggplant

Chunks of cod crusted eggplant

with gluten with fish high in fiber high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chunks of cod crusted eggplant

The cod in pastry eggplant is a second dish not only delicious and exquisite but also perfect to make a good figure when you have guests, especially if you want to cook fish but you are not just allaltezzacome me That this is the right dish, fast , simple, delicious, and intrigues. I am always dellidea that the eyes eat first mouth and presenting these tidbits of cod crusted eggplant will you believe me blow

Chunks of cod crusted eggplant step 1

step 1

Take two long and thin eggplant. After being washed and peeled ricaviamone 12 thin slices that are going to grilling on both sides on a hot plate well.

Chunks of cod crusted eggplant step 2

step 2

Let us now take the cod fillets and derive from each of 3 pieces. In a small bowl we mix 2 tablespoons of bread crumbs to the chopped parsley and a tablespoon of oil.

Chunks of cod crusted eggplant step 3

step 3

We distribute on each eggplant slice breadcrumbs, we put a piece of cod and rolled up forming our morsels

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Chunks of cod crusted eggplant step 4

step 4

Take a pan, foderiamola with a sheet of paper lightly greased oven and let our cod crusted eggplant rolls

Chunks of cod crusted eggplant step 5

step 5

We adjust with a pinch of salt, irroriamo with a little oil and with a good lemon juice.

Chunks of cod crusted eggplant step 6

step 6

We cover the pan with aluminum foil and bake at 180 degrees for 20 minutiscopriamo and finish cooking for another 10 minutes.

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