multicolored tagliatelle with fresh sauce
starters from Italy
Chunks of eggplant
Chunks of eggplant
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal as a starter but these poplpettine are also perfect as a second tasty and light dish.
preparation
step 1
Sauté the eggplant in the oven. Peel them and cut them into small pieces.
step 2
Soak bread in milk, squeeze it and add us eggplants, egg and cheese.
step 3
Helping with a spoon to form the balls.
step 4
Pre-heat the oven. Coat the pan with parchment paper and set us on the balls. Bake for 20 minutes at 200 degrees.