Cake with orange cream bimby method
Desserts from Italy
Donut with Lemon and White Chocolate (without butter)
Donut with Lemon and White Chocolate (without butter)
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and easy to prepare, it combines the intense taste of lemon with the sweetness of white chocolate
preparation
step 1
In a bowl, whisk the eggs with the sugar, until a light and fluffy mixture is obtained. Add the ricotta, the juice and the grated lemon peel and mix it all together.
step 2
Add the flour with baking powder and finally the chopped white chocolate. Mix all the ingredients well, then pour the dough into a greased and floured donut mold.
step 3
Garnish the donut with the granulated sugar, bake at 160 °, static oven and cook for about 35 min (always do the toothpick test for safety.The lemon donut and white chocolate is kept soft more days, closed in a tin box .
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