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Donut with Lemon and White Chocolate (without butter)

ingredients

servings

6

Type 00 wheat flour

170 grams

White sugar

150 grams

Eggs

2 unit

Ricotta cheese

250 grams

Baking powder for desserts

8 grams

Lemons

1 unit

White chocolate

100 grams

Desserts from Italy

Donut with Lemon and White Chocolate (without butter)

Donut with Lemon and White Chocolate (without butter)

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut with Lemon and White Chocolate (without butter)

Quick and easy to prepare, it combines the intense taste of lemon with the sweetness of white chocolate

Donut with Lemon and White Chocolate (without butter) step 1

step 1

In a bowl, whisk the eggs with the sugar, until a light and fluffy mixture is obtained. Add the ricotta, the juice and the grated lemon peel and mix it all together.

Donut with Lemon and White Chocolate (without butter) step 2

step 2

Add the flour with baking powder and finally the chopped white chocolate. Mix all the ingredients well, then pour the dough into a greased and floured donut mold.

Donut with Lemon and White Chocolate (without butter) step 3

step 3

Garnish the donut with the granulated sugar, bake at 160 °, static oven and cook for about 35 min (always do the toothpick test for safety.The lemon donut and white chocolate is kept soft more days, closed in a tin box .

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