Drive away potatoes and onions
Desserts from Italy
Ciambelline anise and wine
Ciambelline anise and wine
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To accompany the Novello 2015 I decided to make the famous donuts with aniseed and wine Pina Grandma! They are great for dipping in the wine, but also in the milk at breakfast, also has a vegan recipe as it contains no eggs.
preparation
step 1
I place the flour on a pastry board and put at the center Lanice, sugar, baking soda, the oil and the wine, mix until mixture is smooth, add more flour if necessary, but the compound
step 2
I take a piece of dough and form a roll of the diameter of a finger that divide it into slices of about 8 cm
step 3
I go to form the pretzel by joining the two ends and position it on baking paper
step 4
at this point if you are not vegan, you can brush them a beaten egg to make them shiny, but not necessary. The bake at 180 degrees for about 15 minutes.
step 5
For photos of all the steps I visit my blog: http://blog.cookaround.com/lamagaincucina/ciambelline-anice-e-vino/