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Ciambelline rice and almonds gluten-free and lactose-free

ingredients

servings

22

Baking powder for desserts

3 grams

Almond flour

40 grams

Rice flour

80 grams

Almond milk

50 grams

Corn seed oil

60 grams

Brown sugar

80 grams

Eggs

2 unit

Desserts from Italy

Ciambelline rice and almonds gluten-free and lactose-free

Ciambelline rice and almonds gluten-free and lactose-free

vegetarian with eggs with nuts

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ciambelline rice and almonds gluten-free and lactose-free

The rice pretzels and almonds are light and healthy treats, perfect for breakfast or a sweet snack. They are gluten-free and lactose-free since they are designed for people of intollernaze.

Ciambelline rice and almonds gluten-free and lactose-free step 1

step 1

Whisk the eggs with the sugar until they are light and foamy. Then pour the oil flush and even add the almond milk slowly turning.

Ciambelline rice and almonds gluten-free and lactose-free step 2

step 2

Stir in a little at a time the rice flour and the almonds stirring with a leccapentole. Then also add yeast and continue to run without removing the dough.

Ciambelline rice and almonds gluten-free and lactose-free step 3

step 3

Take a mold for donuts and baste and infarinatelo to make it stick. Pour the dough into the pan without filling too and bake at 170 degrees for 10 minutes in a convection oven.

Ciambelline rice and almonds gluten-free and lactose-free step 4

step 4

After removing the donuts let them cool for a few minutes and then you can decorate them with a sprinkling of powdered sugar.

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