Lactose-free Fruit Seed Tart
63 recipes
Ciambelline rice and almonds gluten-free and lactose-free
ingredients
servings
22
Baking powder for desserts
3 grams
Almond flour
40 grams
Rice flour
80 grams
Almond milk
50 grams
Corn seed oil
60 grams
Brown sugar
80 grams
Eggs
2 unit
Desserts from Italy
Ciambelline rice and almonds gluten-free and lactose-free
Ciambelline rice and almonds gluten-free and lactose-free
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The rice pretzels and almonds are light and healthy treats, perfect for breakfast or a sweet snack. They are gluten-free and lactose-free since they are designed for people of intollernaze.
preparation
step 1
Whisk the eggs with the sugar until they are light and foamy. Then pour the oil flush and even add the almond milk slowly turning.
step 2
Stir in a little at a time the rice flour and the almonds stirring with a leccapentole. Then also add yeast and continue to run without removing the dough.
step 3
Take a mold for donuts and baste and infarinatelo to make it stick. Pour the dough into the pan without filling too and bake at 170 degrees for 10 minutes in a convection oven.
step 4
After removing the donuts let them cool for a few minutes and then you can decorate them with a sprinkling of powdered sugar.
