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Ciambelline vegan apple and cinnamon

ingredients

servings

10

Apples

1 half

Cinnamon

to taste

Soy drink

80 grams

Soy yogurt

60 grams

Corn seed oil

10 grams

Bicarbonate

1 spoon

Baking powder for desserts

4 grams

Brown sugar

30 grams

Wholewheat flour

100 grams

Desserts from Italy

Ciambelline vegan apple and cinnamon

Ciambelline vegan apple and cinnamon

vegan with gluten

ready in

28 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ciambelline vegan apple and cinnamon

The donuts with apples and cinnamon are simple to prepare and their softness will win you over. Every time I prepare the house smells of cinnamon.

Ciambelline vegan apple and cinnamon step 1

step 1

In a bowl combine the flour, baking powder, sugar and baking soda. Mix the ingredients and then pour the oil. Turn with a whip and also add the soy milk.

Ciambelline vegan apple and cinnamon step 2

step 2

According to your taste add cinnamon (I will always put a bit more!) Stir in the soy yogurt and half a grated apple and stir with a leccapentole.

Ciambelline vegan apple and cinnamon step 3

step 3

Lightly oil and flour a mold for pretzels and pour the dough using a spoon. Bake the donuts at 175 degrees for 13 minutes.

Ciambelline vegan apple and cinnamon step 4

step 4

Wait for it to have cooled down completely before removing it from the mold.

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