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Bundt cake with fruit salad part 1.

ingredients

servings

12

Type 2 wheat flour

150 grams

Potato starch

100 grams

Egg, egg white

150 grams

Brown cane sugar

90 grams

Orange juice

150 mL

Coconut oil

35 grams

Sunflower oil

35 grams

Baking powder for desserts

1 sachet

Lemon juice

1 unit

Strawberries

159 grams

Apples

141 grams

Natural sea salt

1 pinch

Desserts from Italy - Piemonte

Bundt cake with fruit salad part 1.

Bundt cake with fruit salad part 1.

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt cake with fruit salad part 1.

This recipe comes from wanting to dispose of the fruit I had ... Ciambellone alla maceso parte 1. Yes, I will try to do it with other fruit .. I suggest you try it because it creates godebdenza. Soft and tasty.

Bundt cake with fruit salad part 1. step 1

step 1

First preheat the oven to 160 degrees.

Bundt cake with fruit salad part 1. step 2

step 2

In a bowl, whisk the eggs with a pinch of salt and half the lemon juice. To put aside.

Bundt cake with fruit salad part 1. step 3

step 3

In another bowl, sift through all the dry ingredients, stir and add the other ingredients including the fruit. Finally, add the egg whites very gently until stiff.

Bundt cake with fruit salad part 1. step 4

step 4

Stirring from bottom to top. Put the mixture in a mold in the form of a silicone donut and bake it for the first 30 minutes at 160 ° then lower the temperature to 140 ° and continue cooking for another 10 minutes.

Bundt cake with fruit salad part 1. step 5

step 5

Once cooked, always do the simmering test. Let it cool in the oven with the door slightly open.

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