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Cicciopancake mimosa




Coconut flour

20 grams

Wholewheat flour

25 grams

Egg, egg white

110 grams

Pulp of apples and plums

50 grams

Greek lowfat yogurt

100 grams


1 pinch

Grated lemon peel

a bit

Desserts from Italy

Cicciopancake mimosa

Cicciopancake mimosa

vegetarian with gluten with eggs high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cicciopancake mimosa

A soft, colorful, tasty pancake on a women's party theme

Cicciopancake mimosa step 1

step 1

In a bowl add the flour, egg white, fruit mousse (I used apple and pineapple) and a little 'bicarbonate to react with a little' lemon juice. Mix everything from bottom to top.

Cicciopancake mimosa step 2

step 2

Pour the mixture into a saucepan of 12/14 cm already hot. Cook with the lid for about 10 minutes and turn it when the surface is quite compact. Cook for another 4 minutes and allow to cool.

Cicciopancake mimosa step 3

step 3

When the cicciopancake is cold, cut it into two parts and take a small inner part for the cover. Stuff with yogurt, close again.

Cicciopancake mimosa step 4

step 4

Once assembled, cover the pancake with a little 'colored yogurt from turmeric (or cinnamon even if it will not give the same effect), lemon zest and from the dough cut into squares. A mm's yellow et voila

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