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Cinnamon apple pie

ingredients

servings

6

Apples

2 unit

oatmeal

120 grams

Almond flour

70 grams

Soy yogurt

80 grams

Agave syrup

100 grams

Baking powder for desserts

1 teaspoon

Cinnamon

to taste

Corn seed oil

90 grams

Salt

to taste

Icing sugar

to taste

Desserts from Italy

Cinnamon apple pie

Cinnamon apple pie

vegan with gluten with nuts

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cinnamon apple pie

Apple pie is a classic of the classics that never goes out of fashion. Prepared by all the grandmothers, a healthy snack for your children, the apple pie is prepared for a few minutes and can be decorated in various ways. I assure you that you will lick your fingers.

Cinnamon apple pie step 1

step 1

Sift the oatmeal into a bowl with a teaspoon of baking powder and a teaspoon of cinnamon, then add the almond flour and a pinch of salt. In another bowl, mix the agave syrup with oil and yogurt.

Cinnamon apple pie step 2

step 2

Incorporate the liquid ingredients to the dry ones, pouring them into wire and mixing until a smooth and homogeneous mixture is obtained. Peel the apples, remove the core and cut into very thin slices.

Cinnamon apple pie step 3

step 3

Pour 3-4 tablespoons of dough into a 18 cm diameter hinge mold, lined with wet parchment paper and wrung out, then add a layer of apple slices and continue in the same way until the ingredients are full and ending with a layer of Apple.

Cinnamon apple pie step 4

step 4

Bake the cake in a preheated oven at 180 ° C for about 40 minutes. Serve lukewarm sprinkled with icing sugar if you wish. Enjoy your meal!

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