Spice mix for Bbq
7 recipes
Cochayuyo's Snack
ingredients
servings
2
Cochayuyo seaweed
300 grams
Garlic powder
1 teaspoon
Black pepper
1/2 teaspoon
Sweet paprika
2 spoons
starters from Chile
Cochayuyo's Snack
Cochayuyo's Snack
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Snack Cochayuyo, seaweed rich in iodine among other qualities. South Pacific algae on Chilean shores. Being a seaweed the recipe does not have salt but you can add it to taste to the mixture of dry ingredients.
preparation
step 1
Wash and soak the Cochayuyo overnight or for half a day. Until this soft texture and soft.
step 2
Remove the water and if not chopped cut into squares or rectangles of the desired size, put the Cochayuyo in a container and add the dry ingredients. Mix well until all this integrated.
step 3
Place the mixture in a baking dish and bake for about 20 minutes at about 180 ° or until dry and crisp.
