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Cocoa muffins and strawberries with peanut butter

ingredients

servings

6

Apple vinegar

to taste

Sodium bicarbonate

1/2 teaspoon

Peanut butter

1 spoon

Greek lowfat yogurt

30 grams

Egg, egg white

120 grams

Bitter cacao

10 grams

Rice flour

30 grams

Strawberries

6 unit

Desserts from Italy

Cocoa muffins and strawberries with peanut butter

Cocoa muffins and strawberries with peanut butter

vegetarian with eggs with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa muffins and strawberries with peanut butter

Gorgeous and very good muffins!

Cocoa muffins and strawberries with peanut butter step 1

step 1

Mix all the ingredients. Add the bicarbonate and over apple vinegar or lemon juice and wait for a few seconds to react, then mix until the foam disappears

Cocoa muffins and strawberries with peanut butter step 2

step 2

Pour the compound into muffin molds up to half. At each stencil put a strawberry in the center.

Cocoa muffins and strawberries with peanut butter step 3

step 3

Bake in a static oven at 180 ° for 25 minutes (do the stitch proof). At the end of cooking, decorate with peanut butter.

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