Coconut and Seed Ceviche
first courses from Mexico
Coconut Aguachile
Coconut Aguachile
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Coconut aguachile in ceviche of mushrooms and coconut, fresh and peach
preparation
step 1
The chiles (chili) that will be needed are 2 serranos for the ceviche and of 1-2 for the water. The first four inputs are for our Chile water.
step 2
For ceviche: Wash and disinfect all your vegetables. Chop all your vegetables as you prefer and give different textures.Mix and season to taste. You can add a little extra lemon and a dash of olive oil.
step 3
Water chile: Blend all the ingredients, that the chile and coriander are well crushed. Add the liquid mixture to the ceviche, stir and let stand a couple of hours at least 30 min to integrate the flavors well.
step 4
Add squares of avocado to taste and if necessary a little more salt. You can accompany with baked toast or with jicama slices.