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Coconut and chocolate biscuits

ingredients

servings

7

Type 00 wheat flour

190 grams

Bitter cacao

60 grams

Sunflower oil

4 spoons

Coconut flour

70 grams

White sugar

130 grams

Soy drink

100 mL

Baking powder for desserts

1 unit

Desserts from Italy

Coconut and chocolate biscuits

Coconut and chocolate biscuits

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut and chocolate biscuits

Coconut cookies and dark chocolate with no eggs and butter

Coconut and chocolate biscuits step 1

step 1

Preheat the oven at 160 ° C. In a large bowl, combine flour, yeast, coconut and sugar and mix well

Coconut and chocolate biscuits step 2

step 2

In another bowl, combine the milk and oil mixed and then mix with the dry ingredients.

Coconut and chocolate biscuits step 3

step 3

Mix well, help with your hands until the dough becomes sticky and compact. With the hands formed of the small dough balls, crush them and place them on a baking tray with oven paper.

Coconut and chocolate biscuits step 4

step 4

Put your biscuits in the oven for about 10-15 minutes at 160 ºC. Once cooked, let them cool and decorate them with icing sugar or cocoa as you like.

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