Sicilian Cannoli Baked ... !!!
12 recipes
Coconut biscuits with dark chocolate topping
ingredients
servings
12
Egg, egg white
80 grams
Salt
1 pinch
Desiccated coconut
130 grams
Icing sugar
60 grams
Dark chocolate 80%
2 pieces
Desserts from Italy - Puglia
Coconut biscuits with dark chocolate topping
Coconut biscuits with dark chocolate topping
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Protein and super greedy coconut biscuits, but without guilt!
preparation
step 1
Mix all the ingredients in the planetary mixer
step 2
Bake at 160 ° in a preheated oven for about 15 minutes
step 3
Melt the dark chocolate in a bain-marie and sprinkle the biscuits with a satin layer.
step 4
Keep in the fridge for a few days
