Millefee Cake Without Lactose
7 recipes
Coconut cake with chocolate drops
ingredients
servings
6
Wholewheat flour
200 grams
Desiccated coconut
200 grams
Brown sugar
100 grams
Sunflower oil
80 grams
Cream of tartar
10 grams
Soy drink
300 mL
Dark chocolate chips, vegan
30 grams
Desserts from Italy
Coconut cake with chocolate drops
Coconut cake with chocolate drops
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft, fragrant cake with an intense coconut taste that chocolate drops make it even more brilliant.
preparation
step 1
In a bowl pour the whole flour, coconut, cranberry cremor and cane sugar and mix.
step 2
Also combine soy milk and sunflower oil, mix well all the ingredients until you get a homogeneous mixture.
step 3
Finally, combine the drops of chocolate and blend one last time to distribute them well into the dough.
step 4
Pour the cake dough into a loaf of oven paper or lightly greased, and bake in a static oven at 180C for 45 minutes until the surface is gilded and the interior is fully cooked.
step 5
Prepare the cake and let it cool completely before slicing it.
