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Coconut tart with chocolate cream and fresh fruit

ingredients

servings

8

Oatmeal cookies

200 grams

Coconut oil

70 grams

Dark chocolate 80%

200 grams

Fresh cream

125 grams

Butter

35 grams

Ribes

100 grams

Blueberries

50 grams

Blackberries

50 grams

Peaches

2 unit

Fresh mint

10 leafs

Desserts from Italy

Coconut tart with chocolate cream and fresh fruit

Coconut tart with chocolate cream and fresh fruit

vegetarian with gluten with lactose high in iron

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut tart with chocolate cream and fresh fruit

The coconut tart with chocolate cream and fresh fruit is a sweet cake for the summer season, as it does not require baking.

Coconut tart with chocolate cream and fresh fruit step 1

step 1

The coconut tart with chocolate cream and fresh fruit is a sweet cake for the summer season, as it does not require baking. In a bowl pour the cookies in powder and cooled oil.

Coconut tart with chocolate cream and fresh fruit step 2

step 2

At this point pour the biscuit mixture into a rectangular mold of 10 x 35 cm, compacting it to the bottom and allowing it to cool in the fridge for about 1 hour.

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Coconut tart with chocolate cream and fresh fruit step 3

step 3

Meanwhile, prepare the chocolate cream. In a pot, bring the cream to the boil. Then add the dark chocolate cut into pieces. Mix everything well.

Coconut tart with chocolate cream and fresh fruit step 4

step 4

Add the butter at room temperature. Smear the cream until it has a homogeneous and creamy consistency. Let it cool in the fridge for about 1 hour.

Coconut tart with chocolate cream and fresh fruit step 5

step 5

Decorate the tart with chocolate cream, fresh fruit and some mint leaves.

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