cheesecake with berries
Desserts from Italy
Coconut tart with chocolate cream and fresh fruit
Coconut tart with chocolate cream and fresh fruit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
The coconut tart with chocolate cream and fresh fruit is a sweet cake for the summer season, as it does not require baking.
preparation
step 1
The coconut tart with chocolate cream and fresh fruit is a sweet cake for the summer season, as it does not require baking. In a bowl pour the cookies in powder and cooled oil.
step 2
At this point pour the biscuit mixture into a rectangular mold of 10 x 35 cm, compacting it to the bottom and allowing it to cool in the fridge for about 1 hour.
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step 3
Meanwhile, prepare the chocolate cream. In a pot, bring the cream to the boil. Then add the dark chocolate cut into pieces. Mix everything well.
step 4
Add the butter at room temperature. Smear the cream until it has a homogeneous and creamy consistency. Let it cool in the fridge for about 1 hour.
step 5
Decorate the tart with chocolate cream, fresh fruit and some mint leaves.