Pastries of carrot and orange almond and white chocolate
Desserts from Italy - Sicilia
coconut truffles
coconut truffles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The coconut truffles are delicious and very, very similar to known raffaello chocolates.
preparation
step 1
Chop the chocolate
step 2
melt it in a bain-marie or in the microwave (about 1 and a half minutes, stirring every 10/15 seconds)
step 3
Chop the wafer with a glass
step 4
pour over the warm chocolate, stirring with a spoon.
step 5
Place in the freezer for 5 minutes.
step 6
Shape into balls and place an almond in the middle
step 7
roll them in coconut
step 8
have truffles in the cups. Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/tartufi-al-cocco/