Eggplant dumplings with tomato sauce
second courses from Italy - Sicilia
translated by Italian with
Creamy that melts in your mouth
Blanch the tomatoes, peel, remove seeds and cut into cubes. Grease a baking dish with a tablespoon of oil, sprinkle the bottom with a spoon breadcrumbs and arrange the cod in a single layer.
Chop the garlic with the parsley and mix with Parmesan and breadcrumbs left. Adjust salt, pepper and spread the mixture on the cod fillets.
Add the diced tomatoes and sprinkle with oregano. Season with the remaining oil and cook in preheated oven at 200 degrees for about 15 minutes.