Focaccia with cherry tomatoes
15 recipes
Cold pasta with cherry tomatoes and thin
ingredients
servings
3
Oregano
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Onions
1 half
Cheese slices
3 unit
Cherry tomatoes
12 unit
Penne rigate, pasta
250 grams
first courses from Italy
Cold pasta with cherry tomatoes and thin
Cold pasta with cherry tomatoes and thin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first, simple, fresh and light dish
preparation
step 1
In a pot, put the water with salt and bring to a boil. Just bubbles, drop the dough; let bake and drain.
step 2
While in a pan, pour two tablespoons of oil and add the onion (previously sliced); let it simmer slightly.
step 3
Then, wash and chop the cherry tomatoes; add them to the onion and allow to cook for 5/10 minutes. Add a pinch of salt and oranges.
step 4
Finally, pour the dough into the frying pan with the seasoning and add the thin strips; mix well with a wooden spoon.
step 5
Then pour the dough into a bowl and put in the fridge and allow to cool.
