maritozzi
18 recipes
Colomba Pasquale Light
ingredients
servings
2
Manitoba flour
47 grams
Baking powder for desserts
3 grams
Egg, egg white
34 grams
Egg, yolk
8 grams
Extra virgin olive oil
12 grams
Semiskimmed milk
23 mL
Bakery products from Italy - Piemonte
Colomba Pasquale Light
Colomba Pasquale Light
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Easter dove with few calories
preparation
step 1
We whisk 20 ml of egg whites until stiff and set aside.
step 2
Beat the yolk with 4 drops of tic (zero-calorie sweetener), orange and lemon peel, a few drops of almond flavoring, 14 ml of egg whites, oil and milk.
step 3
We combine the flour and the yeast a little at a time. And we mix well.
step 4
We incorporate the whipped egg whites, without breaking it.
step 5
We put everything in a 100 gr mold and decorate on the surface with almonds and raisins.
step 6
In a ventilated oven at 170 ° for 40 minutes.
