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Colorful Cheesecake

ingredients

servings

8

Biscuits, glutenfree

120 grams

Butter

60 grams

Fresh cream

250 grams

Ricotta cheese

250 grams

Greek white yogurt

100 grams

White sugar

1 spoon

Gelatin for dessert

9 grams

Berry jam

100 grams

Desserts from Italy

Colorful Cheesecake

Colorful Cheesecake

with fish with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Colorful Cheesecake

By giving the curd jam I created the various layers getting a nice purple color. Choose the taste jam as you like to have a beautiful colored cheesecake!

Colorful Cheesecake step 1

step 1

Put 6g of gelatine leaves for soaking cream in a bowl full of water. Melt the butter on low heat.

Colorful Cheesecake step 2

step 2

Chop the cookies into a mixer, add the melted butter and mix well the compound. Place a 20cm zipper ring with the oven paper.

Colorful Cheesecake step 3

step 3

Place all the biscuit mixture on the bottom by pressing very well with a spoon and trying to level evenly. Place in the freezer for at least 15 minutes.

Colorful Cheesecake step 4

step 4

Meanwhile, prepare the cream. In a saucepan put two spoons of cream, put on fire until almost boiling.

Colorful Cheesecake step 5

step 5

At this point, remove from the heat, combine the well-pressed jelly and mix to dissolve it well. Let it cool.

Colorful Cheesecake step 6

step 6

Fit the fresh cream with a spoonful of sugar until it will be nice spumosa. In a bowl mix the ricotta cheese with yogurt, add the cream with jelly and mix well.

Colorful Cheesecake step 7

step 7

With a spatula, also gently incorporate the whipped cream. Divide the mixture obtained into three different bowls. One of these leaves it to the natural.

Colorful Cheesecake step 8

step 8

In the other two, start joining a few spoonfuls of jam until you get the desired color and obtaining two compounds darker than the other one.

Colorful Cheesecake step 9

step 9

Take the cake from the freezer and start pouring the three creams starting from the white to the darker, trying to smooth each layer before adding the next one.

Colorful Cheesecake step 10

step 10

Cover and put in fridge or freezer to thicken. Begin preparing the final layer.

Colorful Cheesecake step 11

step 11

Let it soak for ten minutes 3g of jelly in a bowl full of water.

Colorful Cheesecake step 12

step 12

In a pan, heat about 5 tablespoons of jam with equal amounts of water, combine well-pressed jelly and melt well. Let it cool.

Colorful Cheesecake step 13

step 13

After an hour resume the cake and pour the jelly jelly on the surface. Put it back in the refrigerator for at least 4 hours, preferably if prepared the day before.

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